In the capital, San Juan, the coliseum has become the center of a massive effort, led by D.C. restaurateur and celebrity chef Andrés, to feed tens of thousands of Puerto Ricans after Hurricane Maria.
Nearly 80 percent of Puerto Rico remains without electricity. In the Coliseo, Andrés oversees a massive makeshift kitchen. A few hundred volunteers prepare stews and sandwiches — 60,000 each day. Andrés calls it “one of the most effective sandwich lines made by volunteers in history — I’m so proud of them.”
On a recent visit, I watch as one volunteer, Yamil Lopez, stirs a giant paella pan — 5 feet in diameter. This one alone holds enough to feed 850 people. This batch, Lopez explains in Spanish, contains 12 ingredients, including “a little pork, chorizo, black beans, red beans, some carrots.” But no seafood — traditionally a featured paella ingredient.
“We call it Paella Maria, like the hurricane, because it’s what we have on hand at the moment,” Lopez says.
Boxes of apples and stacks of canned Goya beans line the rounded hallways of the Coliseo. Open areas are set up with long tables covered in sandwich-making supplies — bread, ham, cheese, mayonnaise. A volunteer writes the totals on a piece of poster board hanging on the wall. By the end of the day, they’ll have made almost 25,000 sandwiches.
Many of the meals will be loaded on trucks for delivery to remote regions of the island. “We have the food trucks that reach any area that sometimes have difficult access, one house here, one house there,” Andrés says.
Food is also available for pickup. Among those in line on this day are Zelides Enid and two of her friends. They’re here to get some 300 meals to take to their neighborhood in Canóvanas, two cities over.
“Since the hurricane, we haven’t gotten much help in our community, and FEMA still hasn’t arrived,” Enid says. She says that’s why she and her friends are at the Coliseo.
When asked why he decided to fly to San Juan on Sept. 25, just days after Maria struck, Andrés replies by paraphrasing the author John Steinbeck. “Steinbeck said very clearly … “Where there is a fight so hungry people may eat, I will be there.”
“I didn’t see a plan and instead of planning and meeting, I began cooking and we began feeding,” he says. Soon after Andrés arrived, FEMA gave his nonprofit, World Central Kitchen, enough money to prepare 20,000 meals over seven days. That’s on top of the 50,000 people a day he was already feeding — with donated food and funds, in addition to money from his NGO.
When it came time for a new contract, Andrés asked FEMA for increased funding so he could feed tens of thousands more Puerto Ricans, but the agency told him that would take longer because of its contracting rules.
Despite such frustrations, Andrés remains indefatigable about continuing to churn out meals to help alleviate hunger in hurricane-ravaged Puerto Rico.
“Maybe it wasn’t perfect,” he says of World Central Kitchen’s efforts in Puerto Rico, “maybe it was not organized by the rules and regulations of the federal government. But I can tell you, if you go to ask every one of those men and women that received those meals, probably they would tell you that for them the plan was good enough.”
Remember those women from Canóvanas waiting with Enid? Six hours after arriving, they were still waiting for their 300 meals.
It’ll still be a while, one of the women, Juana de la Cruz, says. Despite the wait, she is very grateful. This will be her only meal today.